NEW YEAR’S EVE AT PROXI

Start your new year with adventure. In our elevated but comfortable space, explore an eclectic tasting menu featuring tempura delicata squash, Singapore chili shrimp, braised pork shank and more by Michelin-starred Chef Andrew Zimmerman.

Our first seating ($50) includes three courses, while our second seating ($70) offers a luxurious four-course menu. Round out the experience with expertly tailored wine pairings from sommelier Jenni Wagoner, as well as Brown Butter Cake or Toasted Coconut Pot de Creme. Reserve now and celebrate in style.

INDUSTRY NIGHT

Every Monday night, unwind from the weekend rush over our delicious appetizers and cocktails. Join us for an exclusive menu featuring Shrimp Toast, Catfish Banh Mi and Chicken Wings with gochujang, and stay for Coconut Plantation Daiquiris and our Wild Turkey 101 Rye and rotating beer pairing.

Come hungry and bring your coworkers, because we're serving all night long.

UPCOMING EVENTS & DINNERS

We’re honored to host trendsetters in the food industry for exclusive, boundary-breaking dinners, including our recent Indian Feast with Tandoor Char House’s Chef Faraz Saharia, and our upcoming dinner with Angela Osborne of A Tribute to Grace Wine Company.

Though the menus and themes change, our events all share an adventurous, curious spirit… and Chef Andrew Zimmerman’s Michelin-starred cuisine.

Held in our private dining space, these events are limited to 13-16 guests, ensuring an unparalleled opportunity to learn from the industry’s most intriguing innovators—if you stay in the know.

Visit our Tock page for all the latest updates and ticket information.

BRUNCH

Enjoy global flavors and guilty pleasures galore at Proxi’s brunch, every Saturday and Sunday from 10 a.m. to 2 p.m. 

Explore a menu spanning all cuisines and cravings, from kimchi-fried rice and tempura elotes to our signature Proxi Donut, then complete your adventure with a coffee, cocktail or both. 

Between our Spanish Style G&T, Vietnamese Iced Coffee and other options, your choices are only as limited as your imagination. Book your table now below.

COMMUNITY & CHEF EVENTS

We’re grateful for the chance to connect with the restaurant community, both in Chicago and further afield. Chef Andrew Zimmerman has participated in Chicago Restaurant Weeks, Cochon 555 and Heritage Fire, the Park Hyatt Tokyo’s Guest Chef Series, Food & Wine’s Entertaining Showcase and the Charleston Wine + Food Festival—and we look forward to even more exciting events in 2020. 

MODERN ADVENTURE x ANDREW ZIMMERMAN

Come experience the heart and soul of Vietnam and Cambodia with Chef Andrew Zimmerman. He's partnering with Modern Adventurists to take you on a culinary trip of a lifetime in 2020. You’ll hop on scooters for a Saigon foodie tour, eat all the best street foods, see vibrant city centers and thriving local markets, boat along ancient canals and experience the royal treatment in the Cambodian capital.

UPCOMING EVENTS

12/5/19: World of Chocolate: World AIDS Day at Revel Fulton Market

1/24/20 - 2/9/20: Chicago Restaurant Week

2/8/20: Cystic Fibrosis Foundation’s Gala at Field Museum

February 2020: Chef demo at Time Out Market