MENUS
VEGETABLES
Tempura Elotes
tajin, grana padano ∙ 16
Smoked Pumpkin Hummus
pomegranate molasses, za'atar, grilled paratha ∙ 16
Fennel Apple Chaat
cilantro chutney, yogurt, tamarind ∙ 18
Smoked Mushrooms
creamy upma, mustard seed butter ∙ 20
Glazed Sweet Potato
salsa macha, hollandaise ∙ 15
Honeynut Squash
brown butter, pecans, gordal olives ∙ 18
Vegetable & Paneer Kofta
makhani sauce, cashews, paratha ∙ 28
SEAFOOD
Murder Point Oysters
yuzu kosho mignonette ∙ 24
Hiramasa Crudo
coconut milk, grapefruit, cilantro ∙ 30
Sea Scallops
thai yellow curry, herb salad ∙ 32
Baby Octopus
chorizo xo sauce, edamame hummus ∙ 30
Crispy Striped Bass
green curry, bok choy ∙ 36
Lobster Sujebi
hand torn korean noodles, mentaiko butter∙ 40
MEAT
Foie Gras Steamed Buns
szechuan pickled cucumber, apple hoisin ∙ 32
Coal Roasted Chicken
mole coloradito, fingerling potatoes, cotija ∙ 32
Wagyu Beef Cheek
panang curry, coconut sticky rice, peanuts ∙ 40
Aged Prime NY Strip Steak “Oscar”*
jumbo lump crab, charred broccolini,“tom yum” hollandaise ∙ 45
20 oz Bone-In Ribeye*
bone marrow chimichurri, jimmy nardello ∙ 90
CHEF’S MENU
ONE NIGHT IN BANGKOK
a shared-style menu through Central Thailand
FIRST COURSE
Jumbo Lump Crab
betel leaf, coconut, grapefruit
Spicy-Sour Tamarind Soup
shrimp, wintermelon, spinach
Grilled Thai Sausage
charred green chili relish, chicharrones, herbs
SECOND COURSE
Crispy Skin Striped Bass
green curry, baby bok choy
Slagel Farms Pork Collar
roasted chili jam, Thai herb salad
Grilled Coconut Sticky Rice
Charred Broccolini with Oyster Sauce
THIRD COURSE
Frozen Yuzu Pie
jasmine tea anglaise, toasted meringue, buttermilk sherbert
Thai tea coconut sorbet
DESSERTS
Cafe de Olla Opera Cake
charred orange, spiced coffee, dark chocolate ∙ 14
Green Curry Ice Cream Sundae
banana, peanuts, fish sauce caramel ∙ 14
Frozen Yuzu Pie
jasmine tea anglaise, toasted meringue, buttermilk sherbert ∙ 14
∙ 6 each
A La Carte Ice Cream Scoop
pandan cookies & cream/ vietnamese coffee rocky road/ thai tea coconut sorbet
∙ 6 each
Andrew Zimmerman - Executive Chef
Jennifer Kim - Chef de Cuisine
Dominique Webberhunt - Sous Chef
Michael Alesi - Sous Chef
EAT
$6
TEMPURA ELOTES
tajin, grana padano
$6
$6
Fennel Apple chaat
cilantro chutney, yogurt, tamarind
$6
$6
Smoked Pumpkin Hummus
pomegranate molasses, za’atar, grilled paratha
$6
$6
Tempura Cauliflower
spicy gochujang, toasted sesame, green onion
$6
$10
Indonesian Pork Jerky
five spice, sweet soy
$10
$8
Steamed Buns
red braised pork belly, Szechuan pickles
$8
DRINK
$10 COCKTAILS
$10 COCKTAILS
Paloma
tequila, mezcal, housemade grapefruit soda
Skinny Margarita
tequila, orange liquor, lime
Bee's Knees
gin, lemon, honey
Daiquiri
rum, lime, sugar
Pink Negroni
gin, Italian red bitter, bianco vermouth
Golden Hour G&T
hendricks gin, cucumber, tonic
Old Fashioned
bourbon, demerara, bitters
_______
$7 BEER
$7 BEER
Modelo Especial, Grupo Modelo
American Adjunct Lager, Mexico, 4.4% ABV
_______
$10 WINES BY THE GLASS
$10 WINES BY THE GLASS
La Gioiosa Prosecco NV
Emilia-Romagna, Italy
Sartarelli Verdicchio 2022
Marche, Italy
Chaume-Arnaud Grenache/Syrah/Mourvèdre 2021
Côtes du Rhône, Rhône Valley, France
COCKTAILS & BEER
RETURN OF THE BINKY
Absolut Elyx, Zybrowka, St. George Valley, Lemon, 5-Spice Orgeat ∙ 16
NO SAY
madre espadin, aperol, coconut, lime, lemongrass ∙ 17
BO MAMBO
avua cachaça, plantation dark rum, lime, grapefruit cordial, cocoa bitters ∙ 16
GONZO SLING
Hendricks Gin, Ancho Reyes, Cherry Heering, Pineapple, Citrus ∙ 18
TRIANGLES OR BIRDS
sagamore rye, bonal, cognac, maraschino, types of bitters ∙ 18
Cocoa and Rhubarb Bitters (contains nuts)(nuts) ∙ 16
BLACK MAPLE HANGER
Redwood Empire Emerald Giant, Sagamore Rye, Matchbook Day Strawberry, Don Ciccio Nonino, Bordiga Vermut Rosso,
Cocoa and Rhubarb Bitters (contains nuts)(nuts) ∙ 16
PROXI CLASSICS
SPANISH-STYLE G&T
Choice of Kyrö Dark Gin or 424 Japanese Gin, Fruit, and Botanicals ∙ 17
VIETNAMESE ESPRESSO MARTINI (NITRO)
vodka, coconut, Rhine Hall Coffee Liqueur, sweetened condensed coconut milk ∙ 17
KYURI KAKIGORI
cucumber shaved ice, roku gin, ginger, honey, lime ∙ 19
RESERVE OLD FASHIONED
Proxi Single-Barrel Select El Tesoro Reposado, demerara, Angostura ∙ 26
ZERO PROOF
SUNSET FOR LANA
giffard n/a elderflower, lyre's n/a sparkling wine, soda ∙ 14
PYTHON BOOT
Grapefruit, Ginger, Lemon, Soda ∙ 11
FLAMING DRAGON
The Pathfinder N/A Spirit, Cranberry, Orange, Demerara ∙ 14
LAGUNITAS HOPPY REFRESHER
sparkling hop water, Chicago, Il ∙ 7
BROOKLYN BREWERY 'SPECIAL EFFECTS'
hoppy amber, Brooklyn, NY ∙ 8
LYRE'S CLASSICO NO-ABV SPARKLING
Sydney, Australia ∙ 14
DRAFT BEER
TOASTED RICE LAGER, MOODY TONGUE
Rice Lager, Chicago, IL 5.5% ABV ∙ 10
SUPER DRY, ASAHI
Rice Lager, Tokyo, Japan 5.2% ABV ∙ 10
WHEAT ALE, UPLAND WHEAT
wheat ale, Bloomington, IN 4.9% ABV ∙ 9
SPITEFUL IPA, SPITEFUL BRWEING
West Coast India Pale Ale, Chicago, IL 6.2% ABV ∙ 12
LUNCH, MAINE BEER COMPANY
India Pale Ale, Freeport, ME, 7.0% ABV ∙ 11
APEX PREDATOR, OFF COLOR
Farmhouse Ale, Chicago, IL 6.5% ABV ∙ 12
CANS AND BOTTLES
LUCKY BUDDHA
Qiandao Lake, China 4.8% ∙ 10
PRIMA PILS, VICTORY BREWING
German Pilsner, Downingtown, PA 5.3% ∙ 11
ANOTHER ONE, MAINE BEER COMPANY
India Pale Ale, Freeport, ME, 7% ∙ 25
90 SHILLING, ODELL BREWING COMPANY
Amber Red Ale, Fort Collins, CO 5.3% ∙ 11
KIDNAPPED BY VIKINGS, SOLEMN OATH
India Pale Ale, Naperville, IL 7.0% ∙ 16
NITRO MILK STOUT, LEFT HAND BREWING
Longmount, CO 6.O% ∙ 13
PINA Y CANELA, TEPACHE SAZON
Nayarit, Mexico 7.0% ∙ 13
WINE BY THE GLASS
BUBBLES
Borgoluce Lampo Prosecco di Treviso NV
Veneto, Italy ∙ 14 g / 56 b
Domaine Bourdy Crémant du Jura Blanc de Blancs NV
Jura, France ∙ 17 g / 68 b
WHITE
Seehof Morstein Kabinett Riesling (off-dry) 2023
Rheinhessen, Germany ∙ 17 g / 68 b
$16 g
/
$64 b
Casa Jipi Sauvignon Blanc 2023
Guadalupe Valley, Mexico
$16 g
/
$64 b
Johan Grüner Veltliner 2022
Van Duzer Corridor, Willamette Valley, Oregon ∙ 16 g / 64 b
Quinta da Muradella Treixadura Blend 2022
Monterrei, Galicia, Spain ∙ 16 g / 64 b
Salem Wine Co. Chardonnay 2021
Eola-Amity Hills, Willamette Valley, Oregon ∙ 16 g / 64 b
ROSÉ
Tenuta di Carleone (Sangiovese) 2022
Tuscany, Italy ∙ 15 g / 60 b
RED
Westrey Pinot Noir 2016
Willamette Valley, Oregon ∙ 16 g / 64 b
i Clivi Schioppettino 2021
Friuli-Venezia Giulia, Italy ∙ 15 g / 60 b
Caprili Rosso di Montalcino Sangiovese 2022
Tuscany, Italy ∙ 17 g / 68 b
Ritme Celler Carinyena, Garnacha 2020
Priorat, Catalonia, Spain ∙ 17 g / 68 b
Joe Swick Cabernet Sauvignon 2022
Columbia Valley, Washington ∙ 17 g / 68 b
WINE BY THE BOTTLE
BUBBLES
Carboniste Carbo-Nation, Albariño & Pinot Grigio 2022
Clarksburg, California ∙ 54
Famille Geisse Cuvée Amadeu, Pinot Noir & Chardonnay, NV
Serra Gaucha, Brazil ∙ 64
Ettore Germano Brut Rosé, Nebbiolo 2020
Piedmont, Italy ∙ 70
Julien Pinon Pétillant Naturel, Grolleau and Côt 2022
Loire Valley, France ∙ 82
Louis Roederer ‘Collection 244’ Brut Champagne NV
Champagne, France ∙ 134
A. Bergère ‘Solera’ Blanc de Blancs, Chardonnay NV
Vallée de Petit Morin, Champagne, France ∙ 156
Jacquesson ‘No. 747’ Extra Brut Champagne NV
Champagne, France ∙ 162
Veuve Fourny Vertus Premier Cru Rosé Champagne NV
Côte des Blancs Champagne, France ∙ 164
Ruinart Blanc Singulier, Chardonnay, 2018
Champagne, France ∙ 238
WHITE
Zarate, Albariño 2023
Rias Baixas, Spain ∙ 70
Margins, Vermentino 2023
San Benito County, California ∙ 73
Envinate Benje Blanco Listan Blanco 2023
Canary Islands, Spain ∙ 74
Barbara Öhlzelt Zobinger, Grüner Veltliner 2022
Kamptal, Austria ∙ 76
Jolie Laide, Pinot Gris 2022
California ∙ 79
Anne Amie, Muller-Thurgau 2022
Yamhill Carlton, Willamette Valley, Oregon ∙ 50
Domaine Ostertag Vieilles Vignes Sylvaner 2022
Alsace, France ∙ 76
Mélanie Pfister Berg, Riesling 2020
Alsace, France ∙ 77
Ludes Thornischer Terrassen, Riesling 2022
Mosel, Germany ∙ 79
Muller-Catoir Burgergarten Im Breumel GG, Riesling 2021
Pfalz, Germany ∙ 140
Clos du Tue-Boeuf Le Buisson Pouilleux, Sauvignon Blanc 2022
Loire Valley, France ∙ 78
Rochioli, Sauvignon Blanc 2022
Russian River Valley, Sonoma County, California ∙ 125
Idlewild Flora & Fauna, Arneis Blend 2021
North Coast, California ∙ 56
Château d’Epiré Cuvée Spéciale Savennières, Chenin Blanc 2022
Loire Valley, France ∙ 93
Clusel-Roch Sur le Mont, Viognier Blend 2021
Northern Rhône, France ∙ 87
Vasse Felix Filius, Chardonnay 2022
Margaret River, Australia ∙ 76
Domaine Passy le Clou Petite Chablis, Chardonnay 2022
Burgundy, France ∙ 78
Patrick Piuze Terroirs de Courgis Chablis, Chardonnay 2023
Burgundy, France ∙ 94
Domaine de la Cadette La Châtelaine, Chardonnay 2022
Vezelay, Burgundy, France ∙ 78
Anne Gros Cuvee Marine Hautes Côtes de Nuits, Chardonnay 2021
Burgundy, France ∙ 129
Peay Estate, Chardonnay 2021
Sonoma Coast, California ∙ 149
Bachey-Legros Puligny-Montrachet, Chardonnay 2020
Burgundy, France ∙ 174
Domaine Leflaive Pouilly-Fuissé, Chardonnay 2018
Burgundy, France ∙ 259
PINK & ORANGE
Matic Amfora, Sipon 2020
Stajerska, Slovenia ∙ 62
Reia Rebula, Ribolla Gialla 2017
Goriska Brda, Slovenia ∙ 68
Clos Cibonne Cuvee Tradition Rosé, Tibouren 2021
Provence, France ∙ 85
CHILLED RED
Théophile Milan Reynard Rebels, Carignan Blend 2022
Provence, France ∙ 60
RED
Sophie Siadou Valençay, Gamay Blend 2022
Loire Valley, France ∙ 50
Domaine de Fa Roche Guillon Fleurie, Gamay 2019
Beaujolais, France ∙ 74
J. Christopher Basalte, Pinot Noir 2019
Willamette Valley, Oregon ∙ 76
Ceritas Costalina, Pinot Noir 2022
Sonoma Coast, California ∙ 134
Kelley Fox Carter Vineyard, Pinot Noir 2021
Eola Amity Hills, Willamette Valley, Oregon ∙ 158
Michel Magnien Gevrey-Chambertin Les Seuvrées, Pinot Noir 2020
Côte de Nuits, Burgundy, France ∙ 168
Anne Parent Cuvée Pomone Bourgone Rouge, Pinot Noir 2018
Burgundy, France (1.5L) ∙ 266
Descendientes de J Palacios ‘Villa de Corullón’, Mencia 2022
Bierzo, Spain ∙ 140
El Enemigo Cabernet Franc 2020
Gualtallary, Uco Valley, Argentina ∙ 70
Elio Grasso, Barbera d’Alba ‘Vigna Martina’ 2021
Piedmont, Italy ∙ 70
Pecchenino Siri d’Jermu Dogliane Superiore, Dolcetto 2021
Piedmont, Italy ∙ 58
De Fermo, Montepulciano d’Abruzzo ‘Prologo’ 2020
Abruzzo, Italy ∙ 74
Vini Rabasco Damagiana, Montepulciano d’Abruzzo 2021
Abruzzo, Italy ∙ 98
Lioco Sativa, Carignan 2021
Mendocino, California ∙ 106
Girolamo Russo A Rina Etna Rosso, Nerello Mascalese 2022
Mt Etna, Sicily, Italy ∙ 82
Altesino Brunello di Montalcino, Sangiovese 2018
Tuscany, Italy ∙ 168
Alvaro Palacios ‘Les Terrasses’ Garnacha, Carinyena 2021
Priorat, Spain ∙ 120
Birichino Besson Vineyard, Old Vines Grenache 2022
Santa Cruz Mountains, California ∙ 79
Château le Puy ‘Duc des Nauves’, Merlot Blend 2021
Côtes de Bordeaux, France ∙ 74
Casa Jipi, Nebbiolo 2022
Valle de Guadalupe Baja California, Mexico ∙ 60
Barale Fratelli Barolo del comune di Barolo, Nebbiolo 2019
Piedmont, Italy ∙ 134
A Tribute To Grace Thompson Vineyard, Grenache 2021
California ∙ 118
Zuccardi ‘Concreto’ Malbec 2022
Paraje Altamira, Uco Valley, Argentina ∙ 86
Cuvelier Los Andes, Malbec Blend 2018
Mendoza, Argentina ∙ 72
Luli, Syrah 2021
Santa Lucia Highlands, California ∙ 58
Mas de Gourgonnier, Grenache & Syrah 2020
Les Baux de Provence, France ∙ 66
Eric Texier ‘Brézème’ Syrah 2022
Côtes du Rhône, France ∙ 78
Clusel-Roch Serine, Syrah 2021
Northern Rhône, France ∙ 87
Mayacamas ‘Mt. Veeder’ Merlot 2020
Napa Valley, California ∙ 184
Corison, Cabernet Sauvignon 2019
Napa Valley, CA ∙ 254
Bedrock Wine Co, Old Vine Zinfandel 2022
Sonoma County, California ∙ 74