At Proxi, culinary storytelling comes to life through bold flavors, open-fire cooking, and a deep respect for tradition.
Led by Michelin Award-winning Chef Andrew Zimmerman, Chef de Cuisine Jennifer Kim, and Managing Partner Emmanuel Nony, Proxi offers a refined yet dynamic take on Coastal Asian cuisine. Drawing from their personal experiences and culinary expertise, the team takes inspiration from the vibrant food cultures of Vietnam, Thailand, Cambodia, Malaysia, Indonesia, Japan, and Korea. The result is a menu that showcases umami-rich dishes, raw seafood preparations, and modern interpretations of regional classics.
Proxi’s immersive dining experience is complemented by a thoughtfully curated beverage program and a striking interior that blends coastal Asian influences with warm, contemporary design.
Our refreshed interior reflects our vibrant new identity, blending rich textures, bold design accents, and an elevated yet welcoming ambiance. The space features subtle nods to coastal Asian aesthetics, complemented by warm lighting and an inviting atmosphere. Guests can enjoy an intimate view of open-fire cooking at the Chef’s Counter or gather in the semi-private lounge area, which accommodates up to 24 guests for a cocktail-style reception.
Located in the heart of Chicago’s West Loop, Proxi invites guests to explore a menu shaped by personal journeys, Coastal Asian experiences, and a passion for innovation.
TEAM
ANDREW ZIMMERMAN • Chef Partner
EMMANUEL NONY • Managing Partner
EMILIANO GÖTTIG • Director of Operations
JENNIFER KIM • Chef de Cuisine
ERIN KOBLER • Pastry Chef
JAKE BENNIE • Wine Director
SAMANTHA GREENE • Accounting Manager
GALLERY + PRAISE
PRESS INQUIRIES
Contact: proxiandsepia@kinshipcompany.com
WINNER, 2024 MICHELIN BIB GOURMAND
RECENT PRESS
Chicago Magazine, Proxi Gets a Clearer Description
Eater Chicago, Chicago’s Best Zero-Proof Drinks and Non-Alcoholic Cocktails
Modern Luxury, The 25 Best New Year's Eve Events In Chicago
MSN, Michelin Announces its 2024 Stars and Bib Gourmands for Chicago
Eater Chicago, Michelin Announces Its 2024 Stars and Bib Gourmands for Chicago
Chicago Magazine, The 25 Best Things to Eat Right Now
Crain's Chicago, Industry experts recommend 5 places to drink in Chicago
TimeOut Chicago, The best West Loop restaurants to try right now
Food & Wine, 10 Best Bourbons That Aren't From Kentucky
FOX32, Renowned Chicago restaurants, Sepia and Proxi, celebrate milestones this week
WGN Midday News, Midday Fix: Carmelized Pork with Black Pepper and Peanuts
Chicago Magazine, A Happy Week
AFAR, The Best Restaurants in Chicago
Chicago Tribune, Chicago’s Best Wine Destinations
WGN, Celebrating Wines of Spain
Crain’s Chicago, Chicago restaurateurs offer their own dining recommendations
CS Modern Luxury, The 15 Best New Year's Eve Events In Chicago
Eater, Chicago's 2023 Michelin Bib Gourmand List
Chicago Wine Press, Proxi - West Loop Gem
Hotels Above Par, The 10 Prettiest Restaurants in Chicago
Urban Matter, The Best Fall Happy Hours
Windy City Times, Proxi chef Jennifer Kim on newest endeavor, gender-identity journey
Wine Spectator, 11 Don't Miss Chicago Restaurants for Wine Lovers
Chicago Eater, Where to Eat in the West Loop
Pure Wow, The 13 Best Chicago Wine Bars
Time Out Chicago, The 36 best West Loop restaurants
Thrillist, The 9 Best Neighborhoods in Chicago to Spend a Weekend
WGN9 Chicago, Proxi: Taking Your Taste Buds on a Global Adventure
CBS Chicago, Foodie Friday: Proxi in West Loop Offers Globally Inspired Menu
OpenTable, Announcing Chicago’s 2022 MICHELIN Selects
Conde Nast Traveler, The 26 Best Restaurants in Chicago
Eight of the Best Chicago Restaurant Week Deals
Real Simple, 13 Tips for Making Better Quiche, Straight From Professional Chefs
TimeOut, The 23 best West Loop restaurants
Chicago Tribune, Chicago’s 2021 Michelin star and Bib Gourmand restaurants
Chicago Eater, “10 Places for Fall Cocktails in Chicago”
The Alcohol Profession, “6 Hot Toddy Variations To Get You Through Winter”
NBC5, “Hamachi Crudo Recipe With Sepia, Proxi Chef Andrew Zimmerman”
Conde Nast, “Best 35 Restaurants in Chicago”
Eater Chicago, “Chicago’s Best Gin and Tonics to Drink Right Now”
Architectural Digest, "A Design Lover’s Guide to Chicago”
Forbes, How (And Why) This Bib Gourmand Restaurant Maintains an All-Women Wine List”
Thrillist, “The 24 Best Brunch Spots in America”
The Monocle Travel Guide, Chicago: Food and Drink
Wallpaper*, “City Guide Chicago”
Jetsetter, “10 Best Restaurants in Chicago”
Zagat, “Chicago's Most Important Restaurant Openings of 2017”
Forbes, “Chicago’s Best New Restaurants”
Wine & Spirits Magazine, Review
Chicagoist, “Proxi May Be The Best New Restaurant Of 2017”
