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Contact: proxiandsepia@kinshipcompany.com
WINNER, 2023 MICHELIN BIB GOURMAND
RECENT PRESS
Crain's Chicago, Industry experts recommend 5 places to drink in Chicago
TimeOut Chicago, The best West Loop restaurants to try right now
Food & Wine, 10 Best Bourbons That Aren't From Kentucky
FOX32, Renowned Chicago restaurants, Sepia and Proxi, celebrate milestones this week
WGN Midday News, Midday Fix: Carmelized Pork with Black Pepper and Peanuts
Secret Chicago, Looking For An Affordable Tasting Menu In Chicago? Here Are The Best Ones
Chicago Magazine, A Happy Week
AFAR, The Best Restaurants in Chicago
Chicago Tribune, Chicago’s Best Wine Destinations
WGN, Celebrating Wines of Spain
Chicago Food Magazine, Proxi Launches New Pre-Theatre Menu
Crain’s Chicago, Chicago restaurateurs offer their own dining recommendations
CS Modern Luxury, The 15 Best New Year's Eve Events In Chicago
Eater, Chicago's 2023 Michelin Bib Gourmand List
Chicago Wine Press, Proxi - West Loop Gem
Hotels Above Par, The 10 Prettiest Restaurants in Chicago
Urban Matter, The Best Fall Happy Hours
Windy City Times, Proxi chef Jennifer Kim on newest endeavor, gender-identity journey
Wine Spectator, 11 Don't Miss Chicago Restaurants for Wine Lovers
Chicago Eater, Where to Eat in the West Loop
Pure Wow, The 13 Best Chicago Wine Bars
Time Out Chicago, The 36 best West Loop restaurants
Thrillest, The 9 Best Neighborhoods in Chicago to Spend a Weekend
WGN9 Chicago, Proxi: Taking Your Taste Buds on a Global Adventure
CBS Chicago, Foodie Friday: Proxi in West Loop Offers Globally Inspired Menu
OpenTable, Announcing Chicago’s 2022 MICHELIN Selects
Conde Nast Traveler, The 26 Best Restaurants in Chicago
Eight of the Best Chicago Restaurant Week Deals
Real Simple, 13 Tips for Making Better Quiche, Straight From Professional Chefs
TimeOut, The 23 best West Loop restaurants
Chicago Tribune, Chicago’s 2021 Michelin star and Bib Gourmand restaurants
Chicago Tribune, “Where to Order Thanksgiving Pies”
Chicago Eater, “10 Places for Fall Cocktails in Chicago”
The Alcohol Profession, “6 Hot Toddy Variations To Get You Through Winter”
Choose Chicago, “22 Romantic Spots for Valentine’s Day Dinner in Chicago”
NBC5, “Hamachi Crudo Recipe With Sepia, Proxi Chef Andrew Zimmerman”
Conde Nast, “Best 35 Restaurants in Chicago”
Eater Chicago, “Chicago’s Best Gin and Tonics to Drink Right Now”
Architectural Digest, "A Design Lover’s Guide to Chicago”
Forbes, How (And Why) This Bib Gourmand Restaurant Maintains an All-Women Wine List”
Chicago Magazine, “Do Female Winemakers Need a Soapbox?”
Thrillist, “The 24 Best Brunch Spots in America”
The Monocle Travel Guide, Chicago: Food and Drink
Wallpaper*, “City Guide Chicago”
CS Magazine, “To Live and Dine in Chicago: Standout Dishes to Savor”
Chicago Magazine, “The Sorta Healthy 20”
Tasting Table, Fall Sweet Potato Salad
Thrillist, “The Best Brunches in All of Chicago”
Travel+Leisure, “Most Exciting Restaurants”
Jetsetter, “10 Best Restaurants in Chicago”
Zagat, “Chicago's Most Important Restaurant Openings of 2017”
Forbes, “Chicago’s Best New Restaurants”
Wine & Spirits Magazine, Review
Chicago Magazine, “Best New Restaurants”
Eater Chicago, “The 38 Essential Chicago Restaurants,” Spring 2018
Chicagoist, “Proxi May Be The Best New Restaurant Of 2017”
Food & Wine, “Guide to Chicago”
New York Post, “Chicago Is The City To Visit Right Now”
