Proxi offers Modern American Cuisine. Awarded a Michelin Bib Gourmand, the cuisine reflects American culture's diversity, innovation, and openness. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking.
Proxi, the brainchild of Michelin Award-winning Chef Andrew Zimmerman and Managing Partner Emmanuel Nony, embodies the evolution of the American food landscape. Proxi crafts exciting, boundary-pushing dishes that remain comfortingly familiar. It’s a celebration of innovation, sustainability, and creativity, with a strong focus on high-quality ingredients and artful presentation. At Proxi, each dish offers a unique culinary experience, blending flavors in unexpected and delightful ways. Come experience the adventure with us during your next Happy Hour, dinner, date night or group night out.
Proxi’s interior design is rooted in beloved American brasseries of the mid-century. From a romantic date night to a celebration of your closest friends, your guests will marvel at the barrel-vaulted ceiling, floor-to-ceiling windows, antique mirrors, leather-quilted upholstery and colorful tile work throughout the restaurant
