Mother’s Day brunch
Available Sunday, May 11th
10:00AM to 3:00PM
$75.00 per person
1st: FOR THE TABLE TO SHARE
Okinawa black sugar palmier
Pandan toasted coconut old-fashioned donut
Ube vanilla marbled pound cake
Fresh Tropical Fruit
Hawaiian Rolls and butter
2nd: CHOOSE TWO FOR THE TABLE
Watercress Salad: shaved vegetables, shiso vinaigrette
Murder Point Oysters: ginger nouc cham
Roast Chicken Salad: napa cabbage, mango, cashew, Chinese mustard
Asparagus Chawanmushi: morel mushrooms, miso hollandaise
Tuna Crudo: Blood orange ponzu, yuzu kosho, crispy black rice
Grilled Thai Sour Sausage: cucumber, Thai basil
3rd: CHOOSE ONE
Crunchy French Toast: fresh strawberries, coconut jam
Eggs Benedict: asparagus, jumbo lump crab, “tom yum” hollandaise
Ora King Salmon Salad: coconut, chili peanuts, lettuce, trout roe
Hiramasa: hot stone bowl, rice, chojang butter, egg yolk, yuzu greens
Yuba Noodles: grilled broccolini, chestnut mushrooms, sesame-chili oil
Pho Dip Sandwich: brisket, carrot-daikon pickle, baguette, pho broth
Wood Grilled American Wagyu Bavette: confit potatoes, Sichuan pepper chimichurri, two fried eggs
DESSERT FOR THE TABLE TO SHARE
Roasted vanilla pavlova: rhubarb compote, Japanese cherry blossom whipped anglaise
Dark Chocolate Mochi Cake: matcha cremeux, black sesame ice cream