RESTAURANT WEEK 2025 AT PROXI
This is the only menu available between January 24 - February 9
COURSE I
SELECT THREE FOR THE TABLE
Yogurt, Tamarind (V
/
G)
Fennel-Apple Chaat
Cilantro-mint chutney,
Yogurt, Tamarind (V
/
G)
Murder Point Oysters
Yuzu Kosho Mignonette
Indonesian Pork Jerky
Five Spice, Sweet Soy
Za’atar, Grilled Paratha *
Smoked Pumpkin Hummus
Pomegranate Molasses,
Za’atar, Grilled Paratha *
COURSE II
SELECT THREE TO SHARE
Cider, Baguette. *
Coal Roasted Mussels
Nduja Butter, Farmhouse
Cider, Baguette. *
Cucumber Salad (G)
Thai Sour Sausage
Caramelized Peanut and
Cucumber Salad (G)
Mustard Seed Butter *
Smoked Mushrooms
Creamy Upma,
Mustard Seed Butter *
$10 Supplement
Sea Scallop Motoyaki
Ponzu Aioli, Togarashi, Green Onions (G)
$10 Supplement
COURSE III
SELECT ONE PER PERSON
Pickled Garlic, Ginger, Coconut Sticky Rice (G)
Slagel Farms Pork Belly
Burmese Style Curry,
Pickled Garlic, Ginger, Coconut Sticky Rice (G)
Glazed Chayote (G)
Roasted King Salmon
Pistachio Korma,
Glazed Chayote (G)
Tomato Jam (V
/
G)
Spiced Lentil Dumplings
Smoked Eggplant Sambhar,
Tomato Jam (V
/
G)
$20 supplement
Grilled American Wagyu Bavette
Thai Herb Salad, Roasted Chili Jam, Lemongrass (G)
$20 supplement
DESSERT
SERVED FAMILY STYLE
Café de Olla Opera Cake
Orange, Cinnamon, Buttercream
Brown Sugar Pavlova
Tahini, Cremeux, Pear Sorbet, Shiso (G)
G= gluten free/ V= vegetarian/* denotes dishes that can be altered to be gluten free and/or vegetarian.